Food
Safe Cooking Temperatures for Chicken, Beef, Pork and Fish
Chicken is safe at 74°C (165°F), minced meat at 71°C (160°F), and whole cuts of beef, pork and lamb at 63°C (145°F) with a three-minute rest. A thermometer is the only reliable test.
Cooking temperatures
Guides and explainers tagged cooking temperatures, newest first.